Ways To Cook Pork Chops In Oven

Preheat your oven to the desired temperature.

Ways to cook pork chops in oven. In a 400 degree oven boneless pork chops need to cook for 7 minutes per 1 2 inch of thickness. You can use your favorite store bought sauce or whip something up with a few pantry. Using tongs place each of the pork chops into the skillet. Coat the chops with oil or butter.

Add the topping if using. They are the most delicious pork chops i ve ever eaten. Cook the pork chops until the centers reach 145 f 63 c with an instant read thermometer. The meat will sear and sizzle as soon as it touches the pan.

High heat frying sears them to a golden brown. Because one of the best ways to bake pork chops is to start in an oven safe skillet on the stove and then transfer them into a hot oven. How to cook pork chops in the oven. In general pork chops should be cooked to an internal temperature of between 140 and 145 f.

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. I was raised in the south by a really good cook i am a really good cook and i m 70. Return the pan to the oven. If you prefer your pork chops well cooked bake them for 2 to 5 more minutes.

Season the chops on both sides with a good sprinkling of salt and pepper. Bone in pork chops may take about 5 more minutes to cook. 4 tbsp apple sauce 100 140g blue cheese. Even a quick 30 minute brine or up to four hours makes a big difference.

Grilled pork chops recipe. I ve eaten a lot of pork chops. Hands down the best ever. Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes.

How to cook pork chops in the oven. Cooking pork chops in the oven often starts on the stovetop. Cook 3 minutes then flip the pork chops. Season with salt and pepper or herbs and spices to taste.

Place your pork chops on an oven tray. Put the oven safe skillet with the pork chops into the preheated oven. Turn on the grill. And a moderately hot oven 400 degrees f bakes the pork chops gently enough to keep them from drying.

Cooking time for pork chops varies on the thickness and cut of the meat. Take your chops out of the fridge cover and allow to warm up to room temperature. For precision cooking invest in a meat thermometer digital meat thermometers are a fast and accurate way of ensuring your meat is the perfect temperature. If you are using bone in pork chops add an extra minute for each 1 2 inch.

It s not strictly necessary you can still use this method to make great pork chops even without brining but if you have some extra time i recommend it. I bought two 1 1 2 inch pork chops and use this recipe.