Weber Kettle Smoker Setup

Place approximately 16 weber briquettes in your charcoal chimney and light the.

Weber kettle smoker setup. The weber kettle is one of the most versatile grills on the market. Add fresh unlit charcoal every hour or so. The lit coals will slowly heat up the unlit coals. A charcoal basket holds the coals together in a compact bunch and slows down the burning.

Weber briquettes burn long so you won t have to refuel as often. Place chunks of smoking wood on top of the snake to add smoke flavour place these to the front of your snake. The weber version is basically an upright bullet shaped unit with three sections. Here i show you seven different methods of cooking low and slow on a kettle style grill.

A water smoker allows you to smoke meat at temperatures well below 300 f for many hours. Simply bank a dozen or so coals on one side of your grill and keep your meat on the opposite side of the grill. Use a wood chunk or two to get that true barbecue flavor. Using a charcoal basket.

Lean the briquettes on a 45 degree angle this will help keep the snake burning. Begin by filling a chimney starter about one third full with briquettes. We ve been cooking on kettle grills for years and this is the easy way to clean it and set it up for indirect grilling. Tap the edge of the basket with tongs every hour or so to knock the ashes through the basket holes.

The charcoal burns in the bottom section. Dump the charcoal on one side of the charcoal grate. Get the basics on how to how to set up and use the weber smokey mountain cooker. Place approximately 70 72 unlit weber briquettes to one side of your grill or two piles of 36 weber briquettes to both sides.

When they are fully lit pour all of the charcoal on one side of the charcoal grate if desired use a charcoal basket which holds the coals close together so they burn more slowly and place a large disposable foil pan on the other side. Place two rows of weber briquettes around the outside of your charcoal grate taking up half the circumference of your weber kettle. For smoky barbecue aromas add a few fist sized chunks of hardwood to the coals right from the beginning.