Weber Charcoal Grill Leg Of Lamb

Tips techniques top lamb and ham cuts for easter.

Weber charcoal grill leg of lamb. Begin with the fattier side facing up. 8 to 10 minutes direct medium heat 350 to 450 f turning once. Using a sharp knife cut 10 to 12 small slits into the flesh of the lamb. Curried lamb ribs basted with lemon and mint.

Grilled lamb is a meal i come back to again and again. Leg of lamb cooked with garlic and rosemary in the weber using manuka wood for smoking. Brush the cooking grates clean. While it may sound daunting lamb is also very easy to grill especially the leg.

1 x 2 to 2 5 kg leg of lamb 3 garlic cloves sliced fresh rosemary sprigs lemon. Grill the lamb fat side up first over direct heat with the lid closed until nicely marked 10 to 15 minutes. Turn the leg over. If you are using a weber q barbecue set up your barbecue with a convection tray and trivet.

Turn the lamb over and grill for 5 minutes more if flare ups occur move the lamb temporarily over indirect heat. Using a sharp thin knife remove some but not all of the surface fat to prevent flare ups. Remove from the grill and rest at room temperature indoors for 5 to 10 minutes before slicing and serving. Cut away any large clumps of fat.

Sear 10 to 15 min direct medium heat 350 to 450 f turning as needed. Push a piece of garlic and a small sprig of rosemary into each slit. Here are the top picks for easter lamb and ham cuts. Grill the lamb over medium heat with the lid closed until an instant read thermometer registers 125 f for medium rare or your preferred doneness about 20 minutes turning once or twice.

Leg of lamb boneless rolled. Whether it is chops a rack or a leg i enjoy lamb not just on special occasions but any occasion. This recipe uses many bright flavors curry lemon mint and shallots to enhance the already great lamb flavors. Grill 20 to 30 min indirect medium heat.

Slide the tip of your knife under the large areas of sinew and carefully work the knife between the sinew.